The Chili Powder & Sweet Paprika Powder Diaries
Thai chook’s-eye chiles: These small cardinal-crimson peppers pack a giant punch. I prefer to lightly roast them just before grinding, which rounds out their taste and can make a warm and toasty chile flake that could make you sweat.I like reheat Beijing Beef in the air fryer to be able to crisp up the beef. When reheating the beef in the air fry